BATEAU NYE DINNER
Join Bateau in welcoming the New Year with a special tasting menu by Chef Taylor Thornhill & team on December 31st. Optional wine pairings and a la carte steaks from our list will be available to order as well. We look forward to dining with you on NYE!

$125 per person for menu. Optional beverage pairing $85. Non-alcoholic pairings $65. Tax and service charge not included.

FIVE COURSE TASTING MENU (subject to change)

FIRST COURSE
NY Rillon, caviar
Bresaola with horseradish mayo
Gnocco Fritto with lardo

SECOND COURSE
Black garlic custard, smoked tendon, egg white miso foam, toasted brioche

THIRD COURSE
Oxtail Terrine, xo sauce

FOURTH COURSE (with option to add steak from our daily chalk board selection)
Tongue and Cheek cabbage roll, consomme, truffle brioche stuffing

DESSERT
Chocolate chai fudge, marmalade, feuille de bric

*Please notify of any dietary restrictions.
*Please select 12/31 making your reservation.

Spend an unforgettable New Year’s Eve at Deep Dive with well-crafted cocktails alongside a beautifully curated menu. Enjoy dishes à la carte or experience the four-course tasting menu created by Chef Colin Penttinen. Optional pairings and midnight toast available!

Ring in the new year with us at Lioness! Each reservation includes a pour of sparkling wine and a snack for every guest to start the evening off right. Additional food and beverages are charged on consumption, with tax and gratuity applied separately. Join us for a festive and flavorful celebration!

THE WALRUS & THE CARPENTER NYE DINNER
Raise a glass to the new year! Join The Walrus and the Carpenter in welcoming the New Year with a special tasting menu on December 31st. Optional wine pairings available as well. We look forward to dining with you on NYE!

$160 per person for menu. Wine pairing option, $60 per person. Tax and service charge not included.

Our 4-course menu includes:

• Ben's Bread & Whipped Butter
• Oysters with mignonette, horseradish, lemon
• Albacore Crudo, meyer lemon, herb sauce
• Chicory Salad, hazelnut dressing, anchovy, breadcrumbs
• Foie mousse honey, black pepper, sourdough toast
• Confit black cod, celery root, caviar, chive
• Fried brussels sprouts, porcini hollandaise, truffle
• Pomme Puree, Shellfish Jus, crispy potato, lemon zest
• Chocolate mousse, toasted sesame seed, olive oil