Join us for an inspiring evening with Renee Erickson as she discusses her new cookbook, Sunlight and Breadcrumbs: Making Food with Creativity and Curiosity. Hosted by Book Larder, this special event will feature an engaging conversation between Renee and bestselling author J. Kenji Lopez-Alt, followed by a Q&A session and book signing.

Join us for an exciting evening celebrating Jeremy Salamon, James Beard nominated-chef and owner of Aji's Counter in Brooklyn, and his new cookbook, The Second Generation. This dinner is a collaboration between Chef Jeremy and The Whale Wins and will feature a multi-course menu inspired by his Hungarian Jewish classics reimagined with an eye towards seasonality, market-driven ingredients and a touch of American influence. Cookbooks will be available for purchase onsite through Book Larder.

We are thrilled to announce our first rooftop greenhouse dinner with Lioness! Please join us for a special evening with Urs Vetter from Vietti winery.

The renowned Vietti winery has been making gorgeous wines since the 19th century in the Langhe hills, Piedmont. Urs Vetter from Vietti will guide us through the history of the winery, while we sip on Barbera and Barolo paired with Piedmont inspired dishes from our chef team at Lioness. Special large format library wines for sale to take home will be available.

Ticket includes multi course meal with wine pairing, tax, and gratuity. Seating is communal and very limited. This event will take place in the greenhouse on the roof of the building, please dress for the elements.
Due to the nature of the event we can not guarantee we will be able to accommodate dietary restrictions. Please send inquiries to events@eatseacreatures.com.

Join us for an intimate Meet the Maker's event with two amazing French winemakers; Angéline Templier of Champagne J. Lassale and Pierre De Benoist from Domaine de Villaine. Come and enjoy an offering of oysters and Champagne, white Burgundy, and some classic Burdundian dishes.