BATEAU NYE DINNER
Join Bateau in welcoming the New Year with a special tasting menu by Chef Taylor Thornhill & team on December 31st. Optional wine pairings and a la carte steaks from our list will be available to order as well. We look forward to dining with you on NYE!

$125 per person for menu. Optional beverage pairing $85. Non-alcoholic pairings $65. Tax and service charge not included.

FIVE COURSE TASTING MENU (subject to change)

FIRST COURSE
NY Rillon, caviar
Bresaola with horseradish mayo
Gnocco Fritto with lardo

SECOND COURSE
Black garlic custard, smoked tendon, egg white miso foam, toasted brioche

THIRD COURSE
Oxtail Terrine, xo sauce

FOURTH COURSE (with option to add steak from our daily chalk board selection)
Tongue and Cheek cabbage roll, consomme, truffle brioche stuffing

DESSERT
Chocolate chai fudge, marmalade, feuille de bric

*Please notify of any dietary restrictions.
*Please select 12/31 making your reservation.