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Sea Creatures is a family of Seattle restaurants, locally owned and operated by James Beard Foundation Award-winning chef Renee Erickson and partners.

Sunlight & Breadcrumbs: A new cookbook by Renee Erickson

James Beard Award–winning chef Renee Erickson explores the surprising wonder and satisfaction you can find in making everyday food, inspiring us all to cook creatively.

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JOIN THE CLUB

Who's ready for wine? Join The Whale Wins Wine Club for a unique, monthly selection of handpicked, seasonal wines. Each wine pickup includes fun information about wine regions and producers as well as a delicious recipe pairing from Renee Erickson to try at home. Click below to subscribe!

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