Sea Creatures is a family of Seattle restaurants, locally owned and operated by James Beard Foundation Award-winning chef Renee Erickson and partners.

Sunlight & Breadcrumbs: A new cookbook by Renee Erickson

James Beard Award–winning chef Renee Erickson explores the surprising wonder and satisfaction you can find in making everyday food, inspiring us all to cook creatively.

JOIN THE CLUB

Who's ready for wine? Join The Whale Wins Wine Club for a unique, monthly selection of handpicked, seasonal wines. Each wine pickup includes fun information about wine regions and producers as well as a delicious recipe pairing from Renee Erickson to try at home. Click below to subscribe!

SEA CREATURES NEWSLETTER

Monthly updates, exclusives, and nautical news from all the creatures in the sea!