Explore curator Curtis Stiener’s worldly inspired pieces and curiosities while tasting through an extensive cocktail and spirits list.  The Library at Deep Dive hosts private receptions for groups of up to 12 for any occasion.  Guests will indulge in upscale bar bites including caviar and charcuterie created by chef de cuisine Colin Pentinnen. For those seeking a more formal arrangement, seated dinners are available for groups of up to eight with prior chef confirmation.

Deep Dive also hosts private buyouts for groups of up to 40 guests complete with passed hors d'oeuvres and a stationary buffet. With the intimate nature of our lounge, these are hosted as standing receptions with limited seating.