Join us for an exciting evening celebrating Jeremy Salamon, James Beard nominated-chef and owner of Aji's Counter in Brooklyn, and his new cookbook, The Second Generation. This dinner is a collaboration between Chef Jeremy and The Whale Wins and will feature a multi-course menu inspired by his Hungarian Jewish classics reimagined with an eye towards seasonality, market-driven ingredients and a touch of American influence. Cookbooks will be available for purchase onsite through Book Larder.